Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Columbus22 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 100 °C
|
20 min |
15.72 |
6.3% |
|
22 g |
Summit22 g Summit Hops |
|
Pellet |
18.5 |
Whirlpool at 100 °C
|
20 min |
19.38 |
6.3% |
|
22 g |
simco22 g simco Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
20 min |
13.31 |
6.3% |
|
1 g |
Columbus1 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
1.75 |
0.3% |
|
1 g |
simco1 g simco Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
1.48 |
0.3% |
|
1 g |
Summit1 g Summit Hops |
|
Pellet |
18.5 |
First Wort
|
0 min |
2.16 |
0.3% |
|
38 g |
Summit38 g Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
3 days |
|
11% |
|
38 g |
Simcoe38 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
11% |
|
38 g |
Columbus38 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
11% |
|
38 g |
Simcoe38 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
10 days |
|
11% |
|
38 g |
summit38 g summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
10 days |
|
11% |
|
38 g |
Columbus38 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
10 days |
|
11% |
|
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
14.4% |
|
347 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
99 g |
Columbus (Pellet) 99 g Columbus (Pellet) Hops |
|
17.47 |
28.6% |
|
99 g |
Summit (Pellet) 99 g Summit (Pellet) Hops |
|
21.54 |
28.6% |
|
23 g |
simco (Pellet) 23 g simco (Pellet) Hops |
|
14.79 |
6.6% |
|
76 g |
Simcoe (Pellet) 76 g Simcoe (Pellet) Hops |
|
0 |
22% |
|
50 g |
Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops |
|
|
14.4% |
|
347 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
Mashout |
-- |
-- |
75 °C |
10 min |
|
|
|
Sparge |
-- |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
frozen tropical fruit
|
|
Other |
Primary |
3 min. |
Priming
|
Method: Keg
CO2 Level: 2.5 Volumes |
Notes
Summit listed but Eureka used.
Whirlpool in this recipe means cube hop,
10 Day dry hop means at high krausen.
Ekuanot are Cyro Hops.
Frozen tropical fruit bag from asda (other supermarkets are available)
Next time use rice hulls to stop stuck sparge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-31 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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