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Brooklyn Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brooklyn Brewery
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday October 6th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

29.6

SRM (daniels):

10.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.49 lb	American - Pale 2-Row3.49 lb Pale 2-Row	37	1.8	91.6%
5.09 oz	American - Munich - 60L5.09 oz Munich - 60L	33	60	8.4%
3.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Willamette8 g Willamette Hops	Pellet	4.5	Boil	75 min	14.92	16.3%
3 g	Cascade3 g Cascade Hops	Pellet	6.3	Boil	35 min	6.21	6.1%
4 g	Vanguard4 g Vanguard Hops	Pellet	5	Boil	35 min	6.57	8.2%
4 g	Cascade4 g Cascade Hops	Pellet	6.3	Boil	2 min	0.85	8.2%
4 g	Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	0.5	8.2%
4 g	Saphir4 g Saphir Hops	Pellet	4.25	Boil	2 min	0.57	8.2%
7 g	Cascade7 g Cascade Hops	Pellet	6.3	Dry Hop	10 days		14.3%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	10 days		30.6%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Willamette (Pellet) 8 g Willamette (Pellet) Hops	14.92	16.3%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	7.06	28.6%
4 g	Vanguard (Pellet) 4 g Vanguard (Pellet) Hops	6.57	8.2%
19 g	Hallertau Mittelfruh (Pellet)	0.5	38.8%
4 g	Saphir (Pellet) 4 g Saphir (Pellet) Hops	0.57	8.2%
49 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.6 qt	Infusion	--	156 °F	60 min
7.6 qt	Sparge	--	170 °F	10 min
9 qt	Sparge	--	170 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Gelatin	Fining	Secondary	1 days

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 2 g/12 oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

825

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Brews

Public: Yup, Shared
Last Updated: 2018-10-06 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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