Cintucky Common Beer Recipe | BIAB Kentucky Common | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cintucky Common

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Mulica Brewing
Rating:
5.00 (1 Review)

Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday August 31st 2017
1.050
1.009
5.3%
28.3
12.0
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 75.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 18.8%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 4.7%
1 oz Briess - Black Malt - 2-Row1 oz Black Malt - 2-Row 25 500 1.2%
5.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum GR8 g Magnum GR Hops Pellet 10.8 First Wort 0 min 22.33 30.8%
9 g Cluster9 g Cluster Hops Pellet 6.8 Boil 15 min 4.84 34.6%
9 g Crystal9 g Crystal Hops Pellet 2.5 Boil 5 min 1.08 34.6%
26 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Temperature -- 153 °F 45 min
Temperature -- 168 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Cintucky Common" Kentucky Common beer recipe by Mulica Brewing. BIAB, ABV 5.3%, IBU 28.25, SRM 11.96, Fermentables: ( Standard 2-Row, Flaked Corn, Caramel Malt - 40L, Black Malt - 2-Row) Hops: (Magnum GR, Cluster, Crystal) Other: (Calcium Chloride (anhydrous), Epsom Salt, Table Salt, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
845
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-27 04:58 UTC
NEW Water Requirements:
Cintucky Common
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cintucky Common
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
FPMBomb • 09/22/2019 at 07:18pm
5 of 5




Brewer profile picture
FPMBomb • 10/02/2019 at 10:28pm
Malty with a balanced bittering that is not overly hop expressive. Just an exceptionally quaffable beer to be consumed fresh.


Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information