Legally Blonde Beer Recipe | BIAB Blonde Ale by Beer_Pirate | Brewer's Friend
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Legally Blonde

160 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday November 28th 2017
1.049
1.009
5.3%
22.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 93.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12.4 Boil 60 min 14.92 33.3%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7.42 66.7%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 152 °F 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carrboro and Chapel Hill, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 4 21 11 24 50
Mash Chemistry and Brewing Water Calculator
"Legally Blonde" Blonde Ale beer recipe by Beer_Pirate. BIAB, ABV 5.32%, IBU 22.33, SRM 5.07, Fermentables: (Bohemian Pilsner, Honey Malt) Hops: (Magnum, Mandarina Bavaria)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-02 18:13 UTC
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