Method: Corn Sugar
Amount: 4.5 oz
CO2 Level: 2.4 Volumes
Target Water Profile
Crystal Geyser Natural Alpine Spring Water
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
52
11
9
26
14
170
Total Dissolved Solids TDS 240
*10 GA Crystal Geyser Natural Alpine Spring water, bottled at the source Johnstown N.Y. plant.
Source treatment process: Absolute micron filtration and Ozonation.
Ref. ASW Bottled Water Report 2015 Johnstown.pdf
American Amber (Red) Ale with a sharp bite of citrusy hops.
American 2-row pale ale malt, American Crystal 80L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 154°F create a wort with a nice balance of fermentable and non-fermentable sugars. Homegrown Cascade whole leaf hops add grapefruit flavor and Citra whole leave hops added during the cool down add a unique aroma. Yeast: White Labs WLP001(California Ale).
Cross of Saint Andrew is the 2nd of 12 brews in the Twelve Apostles beer line. Each of the 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including ambient temp., grain bill, hops varieties and yeast strains provide endless opportunity to evolve and improve this beer over the year.
Cascade hops Alpha Acid was age adjusted in this recipe since the details of storage and pick date are a known variable.
Actual Final Gravity (w/h calibrated precision hydrometer)1.009SG @ 64°F. Actual ABV 5.64%.
Recipe Photos
Last Updated and Sharing
850
Views
0
Brews
Public: Yup, Shared
Last Updated: 2016-10-09 14:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Cross of Saint Andrew AAA
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Cross of Saint Andrew AAA
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
