Method: Corn Sugar
Amount: 4.5 oz
CO2 Level: 2.4 Volumes
Target Water Profile
Crystal Geyser Natural Alpine Spring Water
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
52
11
9
26
14
170
Total Dissolved Solids TDS 240
*10 GA Crystal Geyser Natural Alpine Spring water, bottled at the source Johnstown N.Y. plant.
Source treatment process: Absolute micron filtration and Ozonation.
Ref. ASW Bottled Water Report 2015 Johnstown.pdf
American Amber (Red) Ale with a sharp bite of citrusy hops.
American 2-row pale ale malt, American Crystal 80L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 154°F create a wort with a nice balance of fermentable and non-fermentable sugars. Homegrown Cascade whole leaf hops add grapefruit flavor and Citra whole leave hops added during the cool down add a unique aroma. Yeast: White Labs WLP001(California Ale).
Cross of Saint Andrew is the 2nd of 12 brews in the Twelve Apostles beer line. Each of the 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including ambient temp., grain bill, hops varieties and yeast strains provide endless opportunity to evolve and improve this beer over the year.
Cascade hops Alpha Acid was age adjusted in this recipe since the details of storage and pick date are a known variable.
Actual Final Gravity (w/h calibrated precision hydrometer)1.009SG @ 64°F. Actual ABV 5.64%.
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Last Updated: 2016-10-09 14:36 UTC
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NEW Water Requirements:
Cross of Saint Andrew AAA
Equipment Profile Used
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Water Requirements:
Cross of Saint Andrew AAA
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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