Orange Honey Heffe Beer Recipe | All Grain American Wheat or Rye Beer by Sunward33 | Brewer's Friend
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Orange Honey Heffe

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday August 28th 2015
1.058
1.015
5.7%
10.7
6.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 37.2%
3 lb American - Pilsner3 lb Pilsner 37 1.8 27.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.3%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 7%
2 lb Honey2 lb Honey 42 2 18.6%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.86 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.85 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Orange Zest Flavor Boil 10 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5oz      
"Orange Honey Heffe" American Wheat or Rye Beer recipe by Sunward33. All Grain, ABV 5.65%, IBU 10.71, SRM 5.95, Fermentables: (White Wheat, Pilsner, Flaked Wheat, Honey Malt, Honey) Hops: (Tettnanger) Other: (Orange Zest)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-02 18:19 UTC
NEW Water Requirements:
Orange Honey Heffe
Equipment Profile Used

System Default

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Water Requirements:
Orange Honey Heffe
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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