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Bakke Brygg American Amber Ale 25 l

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
Calories: 250 calories (Per 0.5L)
Carbs: 23.3 g (Per 0.5L)

Created: Saturday June 18th 2016

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

35.3

SRM (morey):

11.8

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Muntons Pale (Venture)4.8 kg Muntons Pale (Venture)	38	2.4	80%
0.60 kg	Castle Malting Munich0.6 kg Castle Malting Munich	36	9.9	10%
0.36 kg	Castle Malting Cara Gold0.36 kg Castle Malting Cara Gold	34	45.6	6%
0.24 kg	Castle Malting Special B0.24 kg Castle Malting Special B	34	113.1	4%
6 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.50 g	Centennial17.5 g Centennial Hops	Pellet	9.4	Boil	60 min	17.11	18.9%
37.50 g	Centennial37.5 g Centennial Hops	Pellet	9.4	Boil	15 min	18.19	40.5%
37.50 g	Centennial37.5 g Centennial Hops	Pellet	9.4	Boil	0 min		40.5%
92.50 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
92.50 g	Centennial (Pellet) 92.5 g Centennial (Pellet) Hops		35.3	99.9%
92.50 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.
0.60 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 g sukker/l

Notes

Kjøl ned til 17 grader før pitching av gjær.

Last Updated and Sharing

870

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-05 21:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Bakke Brygg American Amber Ale 25 l

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