Ribbet Beer Recipe | Extract Southern English Brown | Brewer's Friend
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Ribbet

145 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday February 2nd 2015
1.044
1.012
4.2%
12.7
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 23.5%
3.50 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light 35 4 41.2%
5.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 11.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 10.77 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 1.95 33.3%
1.50 oz / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 285 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Ribbet" Southern English Brown beer recipe by vernet1. Extract, ABV 4.17%, IBU 12.72, SRM 31.35, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Chocolate, Roasted Barley, Flaked Wheat) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-02 04:10 UTC
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