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Belgian Spiced IPA

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday January 30th 2017

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

30.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	42.9%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	42.9%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	30 min	20.08	50%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Boil	5 min	10.12	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	20.08	50%
1 oz	Citra (Pellet)	10.12	50%
2 oz / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Added at last minute of boil:
3 packs of chamomile tea
3 packs of ginger tea
4 packs of enticing Chai tea (Lipton)
1 pack of hot cinnamon spice tea (Harney & Sons)

0.85 oz. Total weight of spices

Last Updated and Sharing

814

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Brews

Public: Yup, Shared
Last Updated: 2017-01-30 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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