Brew Log History
Target 54°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
7.19 |
28.6% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
5.53 |
28.6% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
30 min |
2.21 |
14.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
1.78 |
14.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
0 min |
|
14.3% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Protein rest |
Temperature |
-- |
120 °F |
30 min |
|
|
Beta Amylase |
Temperature |
-- |
145 °F |
30 min |
|
|
Alpha Amylase |
Temperature |
-- |
158 °F |
30 min |
|
|
Mash-out |
Temperature |
-- |
168 °F |
15 min |
|
9 gal |
Sparge |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.68 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlflock
|
|
Other |
Boil |
15 min. |
|
4 tbsp |
Gelatin
|
|
Fining |
Kegging |
21 days |
Target Water Profile
BillyBadd
Notes
Add one tablet of campden to the strike water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-28 01:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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