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My Coffe Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Tuesday September 1st 2015

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (tinseth):

16.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	56.1%
1.20 lb	Liquid Malt Extract - Dark1.2 lb Liquid Malt Extract - Dark	35	30	11.2%
7.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	7%
0.25 lb	United Kingdom - Coffee Malt0.25 lb Coffee Malt	36	150	2.3%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	3.5%
6 oz	American - Black Malt6 oz Black Malt	28	500	3.5%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Norther Brewer0.8 oz Norther Brewer Hops	Leaf/Whole	7.1	Boil	60 min	16.4	61.5%
0.50 oz	Fuggle Hops0.5 oz Fuggle Hops Hops	Leaf/Whole	4.3	Boil	0 min		38.5%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Norther Brewer (Leaf/Whole)	16.4	61.5%
0.50 oz	Fuggle Hops (Leaf/Whole)		38.5%
1.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: .75 Cups

Target Water Profile

Monroe, Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Not sure about the water composition. It is from a ground well. Boiled and cooled.

Notes

Place grains in 2.5 gallons water and bring water up to 151 F. Seep for 30 Minutes. Drain into boiling kettle. Sparge twice with 2 qt hot water (170 F) Dispose of grains.

Add liquid extract. Top off with 3 gallons of water. Bring to boil and set timer for 60 min

Add boiling hops at begin of boil. With 15 minutes remaining add irish moss.
At the end of 60 minutes, shut off heat and add finishing hops. Begin to cool.

When cool to 70F. add to fermenter. Aerate well. If needed top off with cool (pre-boiled)water to come up to 5 gallons. Pitch yeast starter.

Last Updated and Sharing

831

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Brews

Public: Yup, Shared
Last Updated: 2015-09-01 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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