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Dead Red Warrior TIPA #1

Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Native Warrior Brews
Calories: 345 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Tuesday February 21st 2017

Original Gravity:

1.104

Final Gravity:

1.020

ABV (standard):

11.0%

IBU (tinseth):

150.1

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light	37	2.5	80.4%
1 lb	Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond	38	5	8%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	1.5%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	4%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	6%
12.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	75 min	111.41	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.09	8.3%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	5 min	14.17	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.08	8.3%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	5 min	11.34	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.3%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	7 days		8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.3%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Dry Hop	7 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	111.41	16.7%
2 oz	Amarillo (Pellet)	6.09	16.6%
2 oz	Apollo (Pellet)	14.17	16.6%
2 oz	Centennial (Pellet)	7.08	16.6%
2 oz	Warrior (Pellet)	11.34	16.6%
1 oz	Columbus (Pellet)		8.3%
1 oz	Simcoe (Pellet)		8.3%
12 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

TOPPED WITH HOPS DOUBLE DIPA, a Heady Topper clone I tinkered with.

This was the first beer I had ever brewed, it was not a great one but drinkable and at around 10% abv in my 16 oz flip top bottles, it was sure to give ya a buzz and a bitter beer face. I went in full gusto, high guns a blazing, lol. Over hopping, over ABV, the whole 9 yards. I bottle conditioned but because of the room temperature and the high abv, I naturally stressed my ale yeast. Some got carbonation and some didn't. If I had to do this one over and I will, there are going to be a whole lot of changes. I boiled out 2 gallons of wort in my 6 gallon boil and I should have replaced it with filtered water to make up the 5 gallon mark. This was also before I had learned to use a brewing calculator.

Last Updated and Sharing

826

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Brews

Public: Yup, Shared
Last Updated: 2017-02-21 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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