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Bryggekanten RIPA Des 2015

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 105 liters (ending kettle volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lars Grepstad
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday December 12th 2015

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

92.6

EBC (ebcmorey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	4.64	30.8%
20 kg	German - Pilsner20 kg Pilsner	38	2.77	61.5%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	51.87	1.5%
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	118.59	1.5%
0.95 kg	United Kingdom - Amber0.95 kg Amber	32	70.55	2.9%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	345.42	1.5%
0.05 kg	Invert Sugar0.05 kg Invert Sugar	46	1.17	0.2%
32.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Boil	60 min	59.52	22.2%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Boil	60 min	14.91	11.1%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Aroma	15 min	10	11.1%
100 g	Cascade100 g Cascade Hops	Pellet	7	Aroma	15 min	8.14	11.1%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Aroma	0 min		11.1%
100 g	Cascade100 g Cascade Hops	Pellet	7	Aroma	0 min		11.1%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.1%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	5 days		11.1%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	59.52	22.2%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	14.91	11.1%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	10	33.3%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	8.14	33.3%
900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L		Infusion	--	67 °C	75 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

832

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Brews

Public: Yup, Shared
Last Updated: 2015-12-12 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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