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MAKE MY DAY

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Thursday September 29th 2016

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.4%

IBU (tinseth):

77.4

EBC (ebcmorey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,500 g	United Kingdom - Maris Otter Pale5500 g Maris Otter Pale	38	8.51	83.3%
100 g	Flaked Oats100 g Flaked Oats	33	4.37	1.5%
1,000 g	Dry Malt Extract - Light1000 g Dry Malt Extract - Light	42	9.18	15.2%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	XJA43630 g XJA436 Hops	Pellet	14.3	Boil	21 min	34.88	30%
30 g	XJA43630 g XJA436 Hops	Pellet	14.3	Boil	15 min	27.69	30%
40 g	XJA43640 g XJA436 Hops	Pellet	14.3	Boil	5 min	14.83	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	XJA436 (Pellet) 100 g XJA436 (Pellet) Hops		77.4	100%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Flen Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	4	13	21	11	34
Mash Chemistry and Brewing Water Calculator

Notes

3L Sparge
Brewdate 29.09.2016
FG Reached 1.015
ABV 9.58%
Bottled 26-10-2016

Last Updated and Sharing

819

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-02 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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