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Ginormous Imperial IPA No 73

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Sunday June 11th 2017

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

46.1

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale	38	3.75	88.1%
0.27 kg	German - Munich Light0.27 kg Munich Light	37	6	4.2%
0.50 kg	Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark	44	30	7.7%
6.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Leaf/Whole	11.6	Boil	90 min	15.94	3%
80 g	Cascade80 g Cascade Hops	Leaf/Whole	7.1	Boil	15 min	30.17	20.2%
55 g	Cascade55 g Cascade Hops	Leaf/Whole	7.1	Boil	0 min		13.9%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	11.8	Boil	0 min		7.6%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	13.8	Boil	0 min		7.6%
30 g	Crystal30 g Crystal Hops	Leaf/Whole	3.7	Boil	0 min		7.6%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7.1	Dry Hop	6 days		10.1%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7.1	Dry Hop	3 days		10.1%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	13.8	Dry Hop	6 days		5%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	13.8	Dry Hop	3 days		5%
20 g	Citra20 g Citra Hops	Pellet	13.5	Dry Hop	6 days		5%
20 g	Citra20 g Citra Hops	Pellet	13.5	Dry Hop	3 days		5%
397 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Magnum (Leaf/Whole) 12 g Magnum (Leaf/Whole) Hops	15.94	3%
215 g	Cascade (Leaf/Whole) 215 g Cascade (Leaf/Whole) Hops	30.17	54.3%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops		7.6%
70 g	Simcoe (Leaf/Whole) 70 g Simcoe (Leaf/Whole) Hops	0	17.6%
30 g	Crystal (Leaf/Whole) 30 g Crystal (Leaf/Whole) Hops		7.6%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	0	10%
397 g / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Staplegrove Murphy Nov 2016 water analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	4	0	16	18	63
added 8gms Gypsum (Calcium Sulphate) 4gms Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

from page 103 of Craft Brew Book by Euan Ferguson

Last Updated and Sharing

818

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Brews

Public: Yup, Shared
Last Updated: 2017-06-24 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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