Give the dog a good blow Beer Recipe | All Grain American IPA | Brewer's Friend
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Give the dog a good blow

231 calories 27.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Desch Labs
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Tuesday November 10th 2015
1.069
1.022
6.2%
125.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pearl12 lb Pearl 37 2.1 81.4%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.8%
12 oz Turbinado12 oz Turbinado 44 10 5.1%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 17.8 First Wort 0 min 32.55 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 11.61 5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 17.8 Whirlpool at 180 °F 15 min 23.19 10%
3.50 oz Simcoe3.5 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 180 °F 15 min 57.9 35%
4 oz Equinox4 oz Equinox Hops Pellet 12.6 Dry Hop 7 days 40%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Paid special attention to water chemistry as well. Measured out the CaCl2, Epsom salts and NaCL in lab and used RO water with a TDS of 38 as base for sparge and mash.
Mash Chemistry and Brewing Water Calculator
 
Notes

Wanted to use WLP007, but grabbed WLP002 by mistake. Might turn out more on the sweet side. Fermented at 67 degrees using the brew jacket/carboy heater.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-11-19 02:26 UTC
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