Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
7.94 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Crystal (Pellet) 0.49999999885628 oz Crystal (Pellet) Hops |
|
7.94 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
130 °F |
15 min |
|
|
|
-- |
-- |
155 °F |
60 min |
|
|
|
-- |
-- |
168 °F |
5 min |
Yeast
|
Wyeast - Lactobacillus 5335
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
- |
|
Optimum Temp:
|
60 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
90 °F
|
Pitch Rate:
|
-
|
|
|
Wyeast German Kolsch
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
90 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Reverse Osmosis H2O with 1 ml of 10% phosphoric acid per gallon to all water used. ½ teaspoonful of calcium chloride and ½ teaspoon of calcium sulfate added to the mash per 5 gallons of finished beer. |
|
Mash Chemistry and Brewing Water Calculator
|
"Berliner Weisse" Berliner Weisse beer recipe by Sour Beer Blog. BIAB, ABV 3.48%, IBU 7.94, SRM 3.67, Fermentables: (White Wheat, Pilsner, Maris Otter Pale) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-01 20:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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