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GOLDEN 5

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday August 26th 2015

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

38.4

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale	38	3.75	53.8%
0.80 kg	United Kingdom - Amber0.8 kg Amber	32	27	20.5%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	12.8%
0.50 kg	United Kingdom - Crystal 90L0.5 kg Crystal 90L	33	90	12.8%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Boil	60 min	3.09	7.7%
3 g	DR RUDI3 g DR RUDI Hops	Pellet	14	Boil	60 min	5.03	7.7%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	60 min	3.95	7.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	25 min	6.54	12.8%
5 g	SUMMER5 g SUMMER Hops	Pellet	7	Whirlpool at 100 °C	25 min	5.32	12.8%
5 g	WAIMEA5 g WAIMEA Hops	Pellet	19	Whirlpool at 100 °C	25 min	14.44	12.8%
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.7%
3 g	DR RUDI3 g DR RUDI Hops	Pellet	14	Dry Hop	3 days		7.7%
3 g	SUMMER3 g SUMMER Hops	Pellet	7	Dry Hop	3 days		7.7%
3 g	Citra3 g Citra Hops	Pellet	11	Dry Hop	3 days		7.7%
3 g	WAIMEA3 g WAIMEA Hops	Pellet	19	Dry Hop	3 days		7.7%
39 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
11 g	Amarillo (Pellet) 11 g Amarillo (Pellet) Hops	9.63	28.2%
6 g	DR RUDI (Pellet) 6 g DR RUDI (Pellet) Hops	5.03	15.4%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	3.95	15.4%
8 g	SUMMER (Pellet) 8 g SUMMER (Pellet) Hops	5.32	20.5%
8 g	WAIMEA (Pellet) 8 g WAIMEA (Pellet) Hops	14.44	20.5%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Decoction	--	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

788

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Brews

Public: Yup, Shared
Last Updated: 2015-09-21 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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