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Nelson Summer Ale CB25

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:

4.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday February 14th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

50.3

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	83.3%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	8.3%
500 g	Finland - Cara Pale500 g Cara Pale	35	4	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	First Wort	0 min	8.84	4.8%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	13	Boil	45 min	12.79	9.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	13	Boil	10 min	10.1	19%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	13	Boil	5 min	5.56	19%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	13	Hopback at 80 °C	0 min	13	23.8%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	13	Dry Hop	4 days		23.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.84	4.8%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	41.45	95.1%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 L	Infusion	--	68 °C	60 min
18 L	Fly Sparge	--	80 °C	30 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

802

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Brews

Public: Yup, Shared
Last Updated: 2019-03-20 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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frimney • 02/14/2018 at 05:18pm

4 of 5

JÃ¤ttegÃ¶tt

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