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1 Gallon APA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.89 gallons
Post Boil Size: 1.32 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday August 23rd 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (alternate):

6.0%

IBU (tinseth):

38.1

SRM (morey):

11.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Root Shoot Malting - Pale Ale Malt2.5 lb Pale Ale Malt	36	4.6	90.9%
3 oz	Caramel / Crystal 60L3 oz Caramel / Crystal 60L	34	60	6.8%
1 oz	German - CaraFoam1 oz CaraFoam	37	1.8	2.3%
44 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil at 200 °F	60 min	22.19	15%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil at 200 °F	30 min	15.92	30%
5 g	Cascade5 g Cascade Hops	Pellet	7	Whirlpool at 200 °F	0 min		25%
6 g	Azacca6 g Azacca Hops	Pellet	15	Dry Hop	3 days		30%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	22.19	15%
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops	15.92	55%
6 g	Azacca (Pellet) 6 g Azacca (Pellet) Hops		30%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal	BIAB	Strike	162 °F	152 °F	60 min
1.25 gal	Pour slowly over bagged grain	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
0.21 ml	Lactic acid	Water Agt	Mash	1 hr.
0.25 each	Whirlfloc	Fining	Boil	10 min.
0.20 g	Brewtan B	Other	Mash	0 min.
0.20 g	Brewtan B	Other	Boil	10 min.
0.20 g	Yeast Nutrient	Water Agt	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	0.25 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

0 min Cascade add: Let stand 15 mins before chilling.

Last Updated and Sharing

773

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Brews

Public: Yup, Shared
Last Updated: 2023-09-18 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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