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4Gs Wheaty-Citrusy PA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday May 16th 2017

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

49.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	53.7%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	34.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.8%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	8.2	Boil	5 min	4.88	15.8%
0.75 oz	Crosby Hop Farm - Denali0.75 oz Denali Hops	Pellet	13	Boil	5 min	7.73	15.8%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Boil	5 min	9.34	15.8%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	11	Whirlpool at 180 °F	10 min	7.49	10.5%
0.50 oz	Crosby Hop Farm - Denali0.5 oz Denali Hops	Pellet	13	Whirlpool at 180 °F	10 min	8.85	10.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	10 min	10.69	10.5%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.5	Dry Hop	4 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Azacca (Pellet)	4.88	15.8%
1.25 oz	Crosby Hop Farm - Denali (Pellet)	16.58	26.3%
1.25 oz	El Dorado (Pellet)	20.03	26.3%
0.50 oz	Azacca (Pellet)	7.49	10.5%
1 oz	Lemondrop (Pellet)		21.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
1.5 gal	Mashout w/ 210F Water	Temperature	--	170 °F	10 min
3.5 gal	Batch Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Grapefruit Peel	Herb	Boil	5 min.
1 oz	Sweet Orange Peel	Herb	Boil	5 min.
1 each	Whirfloc	Fining	Boil	5 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	13	32	39	387
Mash Chemistry and Brewing Water Calculator

Notes

Bell's House ale yeast 600ml starter.

Last Updated and Sharing

826

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-14 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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4Gs Wheaty-Citrusy PA

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