Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 kg |
Pale Ale Malt (Barn Owl)12 kg Pale Ale Malt (Barn Owl) |
|
37 |
3.3 |
80% |
|
1.20 kg |
Flaked Rye (Gilbertson and Page)1.2 kg Flaked Rye (Gilbertson and Page) |
|
36 |
2 |
8% |
|
600 g |
Chocolate Malt (Simpson)600 g Chocolate Malt (Simpson) |
|
34 |
440 |
4% |
|
600 g |
Roasted Barley (Simpson)600 g Roasted Barley (Simpson) |
|
29 |
500 |
4% |
|
454 g |
American - Caramel / Crystal 60L454 g Caramel / Crystal 60L |
|
34 |
60 |
3% |
|
150 g |
American - Caramel / Crystal 80L150 g Caramel / Crystal 80L |
|
33 |
80 |
1% |
|
15,004 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
112 g |
Galena112 g Galena Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
81.01 |
100% |
|
112 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
112 g |
Galena (Pellet) 112 g Galena (Pellet) Hops |
|
81.01 |
100% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40.4 L |
Sacc Rest |
Infusion |
-- |
65.6 °C |
60 min |
|
|
Raise Temp |
Temperature |
-- |
75.6 °C |
25 min |
|
22 L |
Sparge |
Fly Sparge |
-- |
75.6 °C |
40 min |
Starting Mash Thickness:
2.85 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
85 g |
Bourbon soaked oak
|
|
Flavor |
Secondary |
30 days |
|
4.40 g |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
|
10 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
120 g |
Roasted coffee beans
|
|
Flavor |
Secondary |
7 days |
Notes
- Soak oak cubes in bourbon for a few weeks before adding to secondary
- Huge starter is needed
- Add coffee beans to primary after fermentation for 4-10 days
- Add oak cubes to secondary for ???(need more research on this)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-27 13:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
