Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Chinook120 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
64.6 |
30% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
11 |
Boil
|
15 min |
24.49 |
25% |
|
90 g |
Centennial90 g Centennial Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.85 |
22.5% |
|
90 g |
Columbus90 g Columbus Hops |
|
Pellet |
15 |
Boil
|
1 min |
2.61 |
22.5% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
-- |
63 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Notes
3 stk pakker i 2 bøtter. Nottingham Yeast.
Obs Obs - Første 2 døgn. 15C kjøleseskap. NB NB NB ! Bøtter må bytte plass på hyllene på morgen etter bryggekveld og ettermiddag.
2,5 x 18 kg= 45 liter.Vår 50 liters merke.
69C vann. Meskes på 63C
Meskevann: 45 liter
Skyllevann: 25,07 liter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-14 21:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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