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Elusive

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Saturday September 30th 2017

Original Gravity:

1.072

Final Gravity:

1.023

ABV (standard):

6.4%

IBU (tinseth):

105.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	55.6%
3 lb	Apple3 lb Apple - (late boil kettle addition)	5.6	0	16.7%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	8.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.8%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	10 min	25.58	12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	10 min	19.75	12.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	22.44	12.5%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	5 min	14.07	12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	10.86	12.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	12.34	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	8 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	8 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Galaxy (Pellet)	39.65	33.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	30.61	33.3%
4 oz	Mosaic (Pellet)	34.78	33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 qt		Temperature	--	155 °F	60 min
8 qt	Mash Out	Infusion	--	185 °F	10 min
7 qt		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Peaches		Flavor	Boil	10 min.
1 each	Vanilla Bean		Flavor	Secondary	8 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tucson, AZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	11	94	63	172	191
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

811

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-01 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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