Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Mash out |
Infusion |
-- |
70 °C |
15 min |
Target Water Profile
Pilsen (Light Lager)
"lager lager test" California Common Beer recipe by Mig. Partial Mash, ABV 4.63%, IBU 0, SRM 3.79, Fermentables: (Lager, Torrified Wheat, Munich)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-27 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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