Fermentation History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.69 oz |
Tettnanger0.69 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.73 |
48.6% |
|
0.46 oz |
Saaz0.46 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.08 |
32.4% |
|
0.27 oz |
Hallertau Hersbrucker0.27 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
4.08 |
19% |
|
1.42 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.4 qt |
ramp |
Temperature |
-- |
95 °F |
10 min |
|
|
|
Temperature |
-- |
122 °F |
45 min |
|
|
|
Temperature |
-- |
147 °F |
10 min |
|
|
|
Temperature |
-- |
156 °F |
40 min |
|
|
|
Temperature |
-- |
167 °F |
10 min |
|
3 gal |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
Munich (decarbonated)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 20:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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