Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.6 |
42.4% |
|
16 g |
Challenger16 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
6.77 |
24.2% |
|
8 g |
Fuggles8 g Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
15 min |
2.27 |
12.1% |
|
14 g |
Cellestial golding14 g Cellestial golding Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
21.2% |
|
66 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops |
|
17.6 |
42.4% |
|
16 g |
Challenger (Pellet) 16 g Challenger (Pellet) Hops |
|
6.77 |
24.2% |
|
8 g |
Fuggles (Pellet) 8 g Fuggles (Pellet) Hops |
|
2.27 |
12.1% |
|
14 g |
Cellestial golding (Pellet) 14 g Cellestial golding (Pellet) Hops |
|
|
21.2% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
66 °C |
70 min |
|
6 L |
|
Infusion |
-- |
66 °C |
30 min |
|
8 L |
|
Sparge |
-- |
68 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
|
Fining |
Boil |
15 min. |
"best bitter" Best Bitter beer recipe by IANB. BIAB, ABV 4.32%, IBU 26.64, SRM 11.33, Fermentables: (Pale Ale, Caramel / Crystal 40L, CaraMunich I) Hops: (East Kent Goldings, Challenger, Fuggles, Cellestial golding) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-15 04:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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