Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
40 min |
10.89 |
20% |
|
0.80 oz |
Domestic Hallertau0.8 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Aroma
|
15 min |
3.85 |
80% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
10.89 |
20% |
|
0.80 oz |
Domestic Hallertau (Pellet) 0.79999999817006 oz Domestic Hallertau (Pellet) Hops |
|
3.85 |
80% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Orange Peel
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Barb's Warg Wheat" Weizen/Weissbier beer recipe by Richard Monk. All Grain, ABV 4.61%, IBU 14.74, SRM 5.34, Fermentables: (White Wheat, Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Magnum, Domestic Hallertau) Other: (Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-23 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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