Bodingtons Clone
|
Special/Best/Premium Bitter
|
5.25 Gallons |
1.042 |
1.01 |
4.24 |
30.94 |
10.43 °L
|
800 |
0 |
|
Author:
|
|
Hutch1001
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 2 |
Creation
Date: 10/20/2015 2:33 AM |
Notes: |
|
Almond Joy Achromatic Clone
|
Sweet Stout
|
5.5 Gallons |
1.125 |
1.034 |
11.92 |
30.51 |
50 °L
|
800 |
1 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 150 |
Boil Gravity: 1.097 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/17/2021 4:30 AM |
Notes: |
|
Ipa Fermentasaurus
|
American IPA
|
20 Litres |
1.052 |
1.009 |
5.65 |
53.18 |
3.91 °L
|
800 |
0 |
|
|
Boil
Size: 37.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2020 7:08 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
100 Litres |
1.002 |
1 |
0.18 |
0 |
7.86 °L
|
800 |
1 |
|
|
Boil
Size: 100 Litres |
Boil Time: 70 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 4:23 PM |
Notes: |
|
Peanut Butter Choc Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
41.81 |
50 °L
|
800 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 4:12 AM |
Notes: steeping crystal and B patent over night @ 120
steeping coffee (12+ shots), COCA POWDER, dry peanut butter over night @ ???.
|
|
Fjord & Fjell London Calling II
|
Brown Porter
|
39 Litres |
14.656 |
4.263 |
5.63 |
31.4 |
33.96 °L
|
800 |
1 |
|
|
Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 11:00 AM |
Notes: 1.5l starter at 10P / 170g DME, 1 day stirplate
----
Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's. |
|
Dunken
|
Dunkelweizen
|
25 Litres |
1.056 |
1.015 |
5.36 |
12.97 |
22.76 °L
|
800 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 12:37 PM |
Notes: |
|
Itchy IPA
|
American IPA
|
19 Litres |
1.065 |
1.015 |
6.64 |
68.23 |
6.88 °L
|
800 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 2:59 AM |
Notes: |
|
UVA IPA
|
English IPA
|
5 Gallons |
1.063 |
1.02 |
5.74 |
60.56 |
9.81 °L
|
800 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 5:13 AM |
Notes: If Equinox hops are available, use them for bittering and to replace half of the Galaxy hops. |
|
Yooper's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.047 |
1.013 |
4.42 |
35.06 |
34.19 °L
|
800 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 5:10 AM |
Notes: |
|
FBB American Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.043 |
1.012 |
4.07 |
35.26 |
3.65 °L
|
800 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 2:44 AM |
Notes: |
|
Fall Scottish 2015
|
Scottish Heavy 70/-
|
5 Gallons |
1.066 |
1.019 |
6.2 |
35.37 |
24.33 °L
|
800 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 9:40 PM |
Notes: |
|
Brown Town Ale
|
American Brown Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.61 |
38.82 |
20.33 °L
|
800 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 4:05 PM |
Notes: Use 16 oz (.5 L) washed US-05 yeast slurry.
Ferment at 68 1 week, creep up to 72 over a couple days.
|
|
ABX
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
55.8 |
8.27 °L
|
800 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 1:23 PM |
Notes: |
|
Dun
|
Northern English Brown
|
25 Litres |
1.045 |
1.012 |
4.25 |
31.73 |
18.42 °L
|
800 |
0 |
|
Author:
|
|
Artisan Brewers
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 11:03 AM |
Notes: |
|
Ambery Goodness
|
American Amber Ale
|
20 Litres |
1.055 |
1.011 |
5.75 |
25.3 |
10.06 °L
|
800 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Table Sugar |
Priming Amount: 110 g |
Creation
Date: 6/22/2015 11:14 AM |
Notes: Updated for water loss:
Boil 30L water.
Mash 5.52kg grain @ 68degC for 60min.
12L strike water @ 77degC
18L sparge water @ 68degC
Boil 24L wort
Hops 12g Columbus (60min)
Hops 5g Cascade (5min)
Cool to 24degC.
Target 18L @ 1051.
OG = 1051, FG = 10xx, x.x% ABV
Brew date: /2015
Bottle date: /2015
Bottle using 110g table sugar.
Add 100g Maltodextin when bottling (if needed). |
|
William Is Bitter
|
Special/Best/Premium Bitter
|
6.1 Gallons |
1.043 |
1.014 |
3.83 |
32.4 |
9.81 °L
|
800 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 3:18 AM |
Notes: |
|
Spring Fling
|
Belgian Specialty Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
38.01 |
7.31 °L
|
800 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 12:52 AM |
Notes: |
|
Hop Nectar
|
American IPA
|
5.5 Gallons |
1.056 |
1.017 |
5.05 |
66.24 |
6.59 °L
|
800 |
0 |
|
Author:
|
|
OMAN
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 11:27 PM |
Notes: |
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
41.61 |
13.31 °L
|
800 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 1:40 AM |
Notes: |
|
|
|