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Belgian Amber Strong Ale

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: lhtetrick
Calories: 326 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Thursday October 5th 2017

Original Gravity:

1.099

Final Gravity:

1.014

ABV (alternate):

12.1%

IBU (tinseth):

45.0

SRM (morey):

20.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Belgian - Pale Ale9.25 lb Pale Ale	38	3.4	50.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.8%
1.13 lb	American - Caramel / Crystal 40L1.125 lb Caramel / Crystal 40L	34	40	6.2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.8%
1.50 lb	Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition)	45	15	8.3%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	5.5%
1 lb	Belgian - Munich1 lb Munich	38	6	5.5%
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale - (late boil kettle addition)	34.5	6	18.2%
18.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	29.57	37.5%
0.67 oz	Saaz0.67 oz Saaz Hops	Pellet	3.5	Boil	60 min	8.89	25.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	6.58	37.5%
2.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	29.57	37.5%
1.67 oz	Saaz (Pellet) 1.66999999618 oz Saaz (Pellet) Hops	15.47	62.6%
2.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	152 °F	90 min
	Mash Out	Temperature	--	168 °F	10 min
2.41 gal		Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Crushed Coriander	Flavor	Boil	10 min.
5 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
1 each	Whirlfloc Tablet	Fining	Boil	15 min.
1 each	Fresh Orange Zest (1-2 oranges)	Flavor	Boil	10 min.
0.50 tsp	Crushed paradise seeds	Flavor	Boil	10 min.
11.60 g	Chalk	Water Agt	Mash	90 min.
0.40 g	Calcium Chloride	Water Agt	Mash	90 min.
1.90 g	Epsom Salt	Water Agt	Mash	90 min.
0.50 g	Magnesium Chloride	Water Agt	Mash	90 min.
0.60 g	Table Salt	Water Agt	Mash	90 min.
5.10 ml	Phosphoric acid	Water Agt	Mash	90 min.
1 tsp	Amylase Enzyme	Water Agt	Primary	0 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	4 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Chimay

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	216
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

837

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-16 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Amber Strong Ale

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