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NEIPA #1

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6.6 liters (fermentor volume)
Pre Boil Size: 9.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Monday February 20th 2017

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

66.7

SRM (morey):

5.6

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,290 g	United Kingdom - Maris Otter Pale1290 g Maris Otter Pale	38	3.75	81.6%
290 g	Flaked Oats290 g Flaked Oats	33	2.2	18.4%
1,580 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	60 min	18.51	4%
9 g	Centennial9 g Centennial Hops	Pellet	11.2	Boil	15 min	20.57	12%
9 g	Centennial9 g Centennial Hops	Pellet	11.2	Boil	5 min	8.26	12%
9 g	Citra9 g Citra Hops	Pellet	11.2	Boil	5 min	8.26	12%
9 g	Galaxy9 g Galaxy Hops	Pellet	15.1	Boil	5 min	11.14	12%
9 g	Centennial9 g Centennial Hops	Pellet	11.2	Dry Hop	Day 7		12%
18 g	Citra18 g Citra Hops	Pellet	11.2	Dry Hop	Day 7		24%
9 g	Galaxy9 g Galaxy Hops	Pellet	15.1	Dry Hop	Day 7		12%
75 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Columbus (Pellet) 3 g Columbus (Pellet) Hops	18.51	4%
27 g	Centennial (Pellet) 27 g Centennial (Pellet) Hops	28.83	36%
27 g	Citra (Pellet) 27 g Citra (Pellet) Hops	8.26	36%
18 g	Galaxy (Pellet) 18 g Galaxy (Pellet) Hops	11.14	24%
75 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.1 L		Infusion	--	65.7 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 72 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-9756

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	1	10	186	71	0
pH 5.4
Mash Chemistry and Brewing Water Calculator

Notes

Based on:
http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/

Add dry hops at "high-krausen". For example on day 2 of fermentation.

Last Updated and Sharing

824

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-20 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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NEIPA #1

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