Mackinac IPA Beer Recipe | BIAB American IPA by Craft Solutions | Brewer's Friend
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Mackinac IPA

9207 calories 1030 g 20 qt
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.55 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Morebeer
Calories: 9207 calories (Per 20qt)
Carbs: 1030 g (Per 20qt)
Created: Thursday April 15th 2021
1.052
1.015
5.0%
18.7
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt 37 2 81.6%
2.25 lb Avangard - Bohemian Pilsner2.25 lb Bohemian Pilsner 38 1.9 18.4%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mackinac1 oz Mackinac Hops Pellet 8.8 Boil 15 min 14.84 12.5%
1 oz Mackinac1 oz Mackinac Hops Pellet 8.8 Whirlpool at 175 °F 30 min 3.9 12.5%
2 oz Mackinac2 oz Mackinac Hops Pellet 8.8 Dry Hop 10 days 25%
4 oz Mackinac4 oz Mackinac Hops Pellet 8.8 Dry Hop 4 days 50%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Temperature -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
1.25 tsp Gypsum Water Agt Mash 1 hr.
5.19 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

DH-1 @ Day 4
DH-2 @ Day 10
Keg @ Day 14

Recipe Picture
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-17 18:49 UTC
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