Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Split Batch	American Amber Ale	11 Gallons	1.058	1.01	6.21	30.5	14.76 °L	840	0
Author: The Kaptain Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 1:59 AM Notes:
Death Diving Pale Ale	American Pale Ale	11.25 Gallons	1.055	1.01	5.88	62.32	4.07 °L	840	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/29/2020 1:20 PM Notes:
Millet Cream Ale	Cream Ale	5.5 Gallons	1.046	1.011	4.61	18.15	4.54 °L	840	2
Author: comonuke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/8/2019 3:14 PM Notes:
Mexican Lager	International Pale Lager	8.25 Gallons	1.042	1.009	4.32	12.34	2.95 °L	840	0
Author: haeffnkr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:14 PM Notes: 6 packs of fresh yeast into this batch.. no starter
Dvanajst	Czech Dark Lager	600 Litres	1.05	1.012	4.91	29.5	23.34 °L	840	0
Author: CraftBeerBanter Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:31 AM Notes:
Pils	German Pils	10 Litres	1.048	1.007	5.33	13.2	3.41 °L	840	0
Author: Pim de Bruijn Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 9:35 PM Notes: 2 zakjes gist per 16 liter in vat. Proberen de temperatuur tussen de 10-15 graden te houden. 2 weken vergisten op 10-15, daarna een week op kamertemperatuur. Vervolgens afvullen en 4 weken koud lageren.
Back In Black Lager	Schwarzbier	5.5 Gallons	1.054	1.013	5.41	26.94	25.37 °L	840	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:07 PM Notes: Basically this is Brulospohy's Schwartzbier scaled to my system. Ferment at 58 degrees then ramp up to 65 over the next few days. FG should be stable at 10-14 days.
Santas Self Medication	British Strong Ale	23 Litres	1.071	1.012	7.71	35.05	19.49 °L	840	0
Author: GunnarO Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2017 8:45 AM Notes: Brygges på DIY bryggemaskin. Målet er å ende opp med OG på 1.048 på 25 liter
Forever Underground ESB	Strong Bitter	5.5 Gallons	1.076	1.018	7.66	110.19	8.29 °L	840	1
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 5:20 PM Notes:
American Brown Ale - Zlote Kalesony	American Brown Ale	30 Litres	14.243	2.531	6.3	38.61	21.93 °L	840	0
Author: Mateusz Sokalski Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 8:18 PM Notes:
The Four Horsemen	American IPA	3.75 Litres	1.056	1.013	5.62	77.91	7.27 °L	840	1
Author: monkier Boil Size: 4.75 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 4:54 PM Notes:
Doppelbock 3	Doppelbock	3 Gallons	1.086	1.02	8.68	17.82	20.68 °L	840	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:35 PM Notes: Add 1g SMB to pre-boiled strike water at 175F Condition malt with 3.1oz of water prior to crushing 5.6oz DME in 1600ml starter, pitch two packs Use modified Doppelbock 2 fermentation profile (7 days @48F, 36h ramp to 68F, D-rest 2-3 weeks, cold crash 7 days @34F) After crash, transfer to bucket, hold 34F 48 hours, drop to 30F. Check frequently ice crystals. *VERY GENTLY* Scoop out crystals and melt/measure volume, record.
Franklin's Pale Ale	British Golden Ale	23 Litres	1.04	1.007	4.28	28.74	4.34 °L	840	0
Author: Duke Fandango Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 7:49 PM Notes:
Timothy Pils	German Pils	10.5 Gallons	1.057	1.008	6.41	41.6	3.41 °L	840	0
Author: Timothy Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 3:22 PM Notes: braumeister mash schedule: 38c mash in 56c 20m 63c 45m 69c 20m 76c 10m steep 1 minute hops for 20 minutes use continental pils malt
Old Chub Clone	Scottish Heavy	5.5 Gallons	1.074	1.016	7.68	34.84	23.95 °L	840	1
Author: lewbrew88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 10:55 PM Notes:
USA Stout 2	American Stout	5.75 Gallons	1.066	1.016	6.59	58.55	39.3 °L	840	0
Author: BrewHop Boil Size: 8.75 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 4:45 PM Notes: Brewed 11/4/16. Strike was about 170F and I hit 155F. Cooled with 2 cups of water and about 1gal of re-circulation.This brought it down to 151F after about 10min. Sparge went pretty well and I collected about 8.75gal(probably a little less), and cut it at about 2brix. The boil off of the first gal of wort went well. I believe I got about 3 cups form the gallon. Brew kettle efficiency was 76% but that was without the gallon of first runnings. I think I collected about 5.75gal but it might have been slighlty shy but it's above the sticker. Overall the brewhouse efficiency was good which probably was form the extra sparge and maybe the higher mash pH. Pitching temp stabilized at about 64F. 11/5/16 temp drifted up to 67F over the day and was cooled by to 64F by evening time. 11/6/16 beer was sitting at about 69F by morning (little high but probably fine) so cooled it down and by evening it was at about 65F. 11/7/16 the fermentation has slowed down substantially (e.g. no more krausen) and temp is sitting at about 67F. Biofined and gravity sample on 11/28/16.
Bavarian Hefeweizen	Weissbier	5 Gallons	1.055	1.012	5.58	18.33	3.12 °L	840	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 7:22 PM Notes:
Rye DGAF	American IPA	6 Gallons	1.06	1.014	6.03	48.16	4.51 °L	840	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 4:17 AM Notes:
Funk Kolsch	Kölsch	5 Gallons	1.05	1.012	5.03	29.66	3.51 °L	840	0
Author: Funkbrau Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 8:46 PM Notes:
Turbulence	American Wheat Beer	6.25 Gallons	1.054	1.012	5.5	26.2	5.67 °L	840	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 3:53 PM Notes:
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