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Santas Self medication

Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday August 3rd 2017

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

35.1

SRM (morey):

19.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale	38	3.75	62.9%
1.60 kg	Bairds - Vienna Malt1.6 kg Vienna Malt	37	3.5	22.9%
0.60 kg	Crisp Malting - Crystal Dark - 77L0.6 kg Crystal Dark - 77L	33.1	77	8.6%
0.30 kg	Aromatic Malt0.3 kg Aromatic Malt	35	20	4.3%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	1.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	East Kent Goldings65 g East Kent Goldings Hops	Pellet	5	Boil	60 min	32.68	45.8%
26 g	East Kent Goldings26 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	2.37	18.3%
26 g	East Kent Goldings26 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	5 days		18.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	0 days		17.6%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops	32.68	45.8%
52 g	East Kent Goldings (Leaf/Whole)	2.37	36.6%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		17.6%
142 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	66 °C	90 min
	Temperature	--	78 °C	15 min
17.5 L	Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brygges på DIY bryggemaskin.
Målet er å ende opp med OG på 1.048 på 25 liter

Last Updated and Sharing

814

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Brews

Public: Yup, Shared
Last Updated: 2020-08-23 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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