Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9.50 g |
Warrior9.5 g Warrior Hops |
|
Pellet |
16.7 |
Boil
|
60 min |
20.7 |
25.1% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
6.24 |
74.9% |
|
37.85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9.50 g |
Warrior (Pellet) 9.5 g Warrior (Pellet) Hops |
|
20.7 |
25.1% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
6.24 |
74.9% |
|
37.85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Basically this is Brulospohy's Schwartzbier scaled to my system. Ferment at 58 degrees then ramp up to 65 over the next few days. FG should be stable at 10-14 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-21 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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