Stroker Ace Imperial Brown
|
American Brown Ale
|
10 Gallons |
1.092 |
1.025 |
8.69 |
59.39 |
29.37 °L
|
908 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 10:19 PM |
Notes: |
|
Adawood #26 Woud Van Rotsen Nacht
|
Belgian Dark Strong Ale
|
3.6 Gallons |
1.082 |
1.013 |
8.98 |
25.93 |
26.01 °L
|
908 |
1 |
|
|
Boil
Size: 4.6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 3:56 PM |
Notes: Started mash at 150, allowed to drop to 140, reraised to 147 for remainder of 60 minutes. Add crystal malts and ramp to mash out at 168. |
|
Abrasive Clone
|
Double IPA
|
2 Gallons |
1.09 |
1.017 |
9.54 |
106.79 |
6.25 °L
|
908 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Carbonation tablets |
Priming Amount: 2 tablets |
Creation
Date: 2/6/2016 1:57 PM |
Notes: |
|
Fall 2021 BDC Baltic Porter (bourbon Barrel)
|
Baltic Porter
|
30 Gallons |
1.086 |
1.018 |
8.93 |
27 |
43.16 °L
|
908 |
0 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 1:10 AM |
Notes: |
|
American-Style Cascadian India Dark Double Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.011 |
8.02 |
115.48 |
31.82 °L
|
908 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 6/23/2019 12:19 AM |
Notes: Bring 7 gallons of distilled water to 158F, then add BIAB bag.
Mash in grains, hold at 150F for 1 hour. pH = 5.4 @ 75F after 15 mins.
After 1 hour, increase to 168F over 20 mins, then lift bag and let drain.
Transfer bag to food-grade bucket and pour 1.5 gal of room temp distilled water over grains and allow to soak for 10 mins. Stir a bit, then lift bag and squeeze.
Add runoff from rinsed grains to kettle. Should now be 8 gal.
Bring to boil and add hops as indicated.
Add corn sugar and yeast nutrient with about 30 mins left in boil.
After boil end, add whirlpool hops when temps are 170F and circulate for 20-30 mins.
Cool to to 65F, then stop whirlpool, let settle for at least 30 mins.
Transfer to fermenter (approx. 5.5 gallons). Pitch yeast.
Ferment 2-3 days at 65F then allow to reach 68F over the rest of the fermentation period.
After 10 days, add dry hops.
Three to four days later (13-14 days in fermenter), cold crash for 1-2 days then rack to keg. |
|
Bière De Ferme
|
Saison
|
5.5 Gallons |
1.072 |
1.002 |
9.16 |
23.34 |
10.82 °L
|
908 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2017 7:08 AM |
Notes: Brewed 4 times and made slight adjustments every time. Latest was to add the caravienne and use darker candi syrup giving a more amber result.
3711 yeast is amazing: I’ve never had more than 1001 FG yet it has a nice mouthfeel that does not feel dry. Latest brew is the best ever: got nice clove flavor from the D-45 and 3711 combo. |
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.074 |
1.013 |
8.03 |
194.41 |
6.47 °L
|
908 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 7:16 PM |
Notes: |
|
Wheatwine
|
Wheatwine
|
23 Litres |
1.086 |
1.024 |
8.12 |
33.74 |
5.72 °L
|
908 |
0 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 11:20 PM |
Notes: |
|
Lemon Gose
|
Gose
|
3.5 Gallons |
1.043 |
1.01 |
4.31 |
13.4 |
3.16 °L
|
907 |
1 |
|
|
Boil
Size: 3.89 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 4:03 PM |
Notes: Kettle Souring
Bring your collected wort to a hard boil.
Boil for one minute then turn off heat.
Place brew pot in an ice bath until it cools to 100°F (38°C). Be careful not to splash or stir the wort. You want to avoid getting any oxygen in at this step.
Gently cut open your Lactobacillus tablet and shake the powder out into the wort.
Seal the top of the pot tightly with plastic wrap. Use tape to create a tight seal where the plastic wrap meets the pot. If you have a lid you can cover the pot and seal it with plastic wrap only.
Let the wort sit undisturbed at room temperature for 2-3 days.
Proceed with boil and fermentation
Added more lemon and salt after fermentation to taste (for preference)
Aiming for 3 vol CO2 (low for the style) |
|
Whorish Blonde
|
Blonde Ale
|
5 Gallons |
1.044 |
1.011 |
4.25 |
22.59 |
4.05 °L
|
907 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 12:52 AM |
Notes: |
|
Kviek SMASH
|
Saison
|
12 Litres |
1.04 |
1.007 |
4.27 |
27.17 |
4.18 °L
|
907 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 9:09 AM |
Notes: |
|
Free Mango Habanero Ale
|
Fruit Beer
|
5.5 Gallons |
1.045 |
1.012 |
4.4 |
30.92 |
3.67 °L
|
907 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 2:40 PM |
Notes: 3 habanero sliced 4lb mango puree to secondary |
|
Valkyrie Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
49.12 |
3.73 °L
|
907 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 2:07 AM |
Notes: http://www.homebrewtalk.com/showthread.php?t=42841 |
|
Split Pale London Ale
|
American Pale Ale
|
10.5 Gallons |
1.04 |
1.007 |
4.33 |
26.58 |
4.68 °L
|
907 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 56 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 3:20 PM |
Notes: |
|
What The Hell Is Wrong With Me
|
American Porter
|
5.5 Gallons |
1.095 |
1.063 |
4.24 |
449.85 |
3.02 °L
|
907 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 30 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 1:22 AM |
Notes: Beer is hard. |
|
Nova Pale Ale
|
American Pale Ale
|
900 Litres |
1.041 |
1.008 |
4.36 |
43.9 |
5.03 °L
|
907 |
0 |
|
|
Boil
Size: 920 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 7:13 PM |
Notes: |
|
Mitternacht Sauer
|
Berliner Weisse
|
3 Gallons |
1.035 |
1.006 |
3.78 |
3.33 |
33.6 °L
|
907 |
0 |
|
Author:
|
|
Kempshark
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 2:58 PM |
Notes: Kettle sour with either starter made from uncrushed grains or using lacto planetarium capsules.......after sour enough do a 15 min boil with hops......then cool and pitch the US-05. |
|
Yooper's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.047 |
1.013 |
4.42 |
35.06 |
34.19 °L
|
907 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 5:10 AM |
Notes: |
|
Galaxy Smash
|
Experimental Beer
|
1 Gallons |
1.042 |
1.011 |
4.13 |
35.52 |
2.4 °L
|
907 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 11:03 PM |
Notes: |
|
Smoked Meyer Lemon BW
|
Berliner Weisse
|
5.5 Gallons |
1.04 |
1.009 |
4.05 |
8.72 |
3.37 °L
|
907 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 11:10 PM |
Notes: |
|
|
|