Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stroker Ace Imperial Brown	American Brown Ale	10 Gallons	1.092	1.025	8.69	59.39	29.37 °L	908	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:19 PM Notes:
Adawood #26 Woud Van Rotsen Nacht	Belgian Dark Strong Ale	3.6 Gallons	1.082	1.013	8.98	25.93	26.01 °L	908	1
Author: MarkMill Boil Size: 4.6 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 3:56 PM Notes: Started mash at 150, allowed to drop to 140, reraised to 147 for remainder of 60 minutes. Add crystal malts and ramp to mash out at 168.
Abrasive Clone	Double IPA	2 Gallons	1.09	1.017	9.54	106.79	6.25 °L	908	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Carbonation tablets Priming Amount: 2 tablets Creation Date: 2/6/2016 1:57 PM Notes:
Fall 2021 BDC Baltic Porter (bourbon Barrel)	Baltic Porter	30 Gallons	1.086	1.018	8.93	27	43.16 °L	908	0
Author: amcclain Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 1:10 AM Notes:
American-Style Cascadian India Dark Double Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.011	8.02	115.48	31.82 °L	908	1
Author: TigerDave Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 6/23/2019 12:19 AM Notes: Bring 7 gallons of distilled water to 158F, then add BIAB bag. Mash in grains, hold at 150F for 1 hour. pH = 5.4 @ 75F after 15 mins. After 1 hour, increase to 168F over 20 mins, then lift bag and let drain. Transfer bag to food-grade bucket and pour 1.5 gal of room temp distilled water over grains and allow to soak for 10 mins. Stir a bit, then lift bag and squeeze. Add runoff from rinsed grains to kettle. Should now be 8 gal. Bring to boil and add hops as indicated. Add corn sugar and yeast nutrient with about 30 mins left in boil. After boil end, add whirlpool hops when temps are 170F and circulate for 20-30 mins. Cool to to 65F, then stop whirlpool, let settle for at least 30 mins. Transfer to fermenter (approx. 5.5 gallons). Pitch yeast. Ferment 2-3 days at 65F then allow to reach 68F over the rest of the fermentation period. After 10 days, add dry hops. Three to four days later (13-14 days in fermenter), cold crash for 1-2 days then rack to keg.
Bière De Ferme	Saison	5.5 Gallons	1.072	1.002	9.16	23.34	10.82 °L	908	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2017 7:08 AM Notes: Brewed 4 times and made slight adjustments every time. Latest was to add the caravienne and use darker candi syrup giving a more amber result. 3711 yeast is amazing: I’ve never had more than 1001 FG yet it has a nice mouthfeel that does not feel dry. Latest brew is the best ever: got nice clove flavor from the D-45 and 3711 combo.
Grapefruit IPA	American IPA	5 Gallons	1.074	1.013	8.03	194.41	6.47 °L	908	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 7:16 PM Notes:
Wheatwine	Wheatwine	23 Litres	1.086	1.024	8.12	33.74	5.72 °L	908	0
Author: Tim Fuller Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 11:20 PM Notes:
Lemon Gose	Gose	3.5 Gallons	1.043	1.01	4.31	13.4	3.16 °L	907	1
Author: Sunfire96 Boil Size: 3.89 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 4:03 PM Notes: Kettle Souring Bring your collected wort to a hard boil. Boil for one minute then turn off heat. Place brew pot in an ice bath until it cools to 100°F (38°C). Be careful not to splash or stir the wort. You want to avoid getting any oxygen in at this step. Gently cut open your Lactobacillus tablet and shake the powder out into the wort. Seal the top of the pot tightly with plastic wrap. Use tape to create a tight seal where the plastic wrap meets the pot. If you have a lid you can cover the pot and seal it with plastic wrap only. Let the wort sit undisturbed at room temperature for 2-3 days. Proceed with boil and fermentation Added more lemon and salt after fermentation to taste (for preference) Aiming for 3 vol CO2 (low for the style)
Whorish Blonde	Blonde Ale	5 Gallons	1.044	1.011	4.25	22.59	4.05 °L	907	1
Author: WD88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 12:52 AM Notes:
Kviek SMASH	Saison	12 Litres	1.04	1.007	4.27	27.17	4.18 °L	907	0
Author: ptrain Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 9:09 AM Notes:
Free Mango Habanero Ale	Fruit Beer	5.5 Gallons	1.045	1.012	4.4	30.92	3.67 °L	907	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:40 PM Notes: 3 habanero sliced 4lb mango puree to secondary
Valkyrie Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	49.12	3.73 °L	907	0
Author: FermentingInPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 2:07 AM Notes: http://www.homebrewtalk.com/showthread.php?t=42841
Split Pale London Ale	American Pale Ale	10.5 Gallons	1.04	1.007	4.33	26.58	4.68 °L	907	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 3:20 PM Notes:
What The Hell Is Wrong With Me	American Porter	5.5 Gallons	1.095	1.063	4.24	449.85	3.02 °L	907	0
Author: Christoph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 30 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 1:22 AM Notes: Beer is hard.
Nova Pale Ale	American Pale Ale	900 Litres	1.041	1.008	4.36	43.9	5.03 °L	907	0
Author: Mark Charman Boil Size: 920 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:13 PM Notes:
Mitternacht Sauer	Berliner Weisse	3 Gallons	1.035	1.006	3.78	3.33	33.6 °L	907	0
Author: Kempshark Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 2:58 PM Notes: Kettle sour with either starter made from uncrushed grains or using lacto planetarium capsules.......after sour enough do a 15 min boil with hops......then cool and pitch the US-05.
Yooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.047	1.013	4.42	35.06	34.19 °L	907	0
Author: mx5red Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 5:10 AM Notes:
Galaxy Smash	Experimental Beer	1 Gallons	1.042	1.011	4.13	35.52	2.4 °L	907	0
Author: tresann Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:03 PM Notes:
Smoked Meyer Lemon BW	Berliner Weisse	5.5 Gallons	1.04	1.009	4.05	8.72	3.37 °L	907	0
Author: AlesongMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 11:10 PM Notes:
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