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Timothy Pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Timothy
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday December 25th 2016

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

41.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Pilsner18 lb Pilsner	38	1.6	90%
1 lb	American - Vienna1 lb Vienna	35	4	5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	7.2	First Wort	0 min	8.56	13.3%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4.1	Boil	60 min	7.99	13.3%
30 g	Sterling30 g Sterling Hops	Pellet	7.2	Boil	30 min	10.78	13.3%
30 g	HHallertau Mittelfruh30 g HHallertau Mittelfruh Hops	Pellet	4.1	Boil	30 min	6.14	13.3%
30 g	Sterling30 g Sterling Hops	Pellet	7.2	Boil	15 min	6.96	13.3%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	4.1	Boil	1 min	0.46	17.8%
35 g	Sterling35 g Sterling Hops	Pellet	7.2	Boil	1 min	0.71	15.6%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	8.56	13.3%
70 g	Hallertau Mittelfruh (Pellet)	8.45	31.1%
95 g	Sterling (Pellet) 95 g Sterling (Pellet) Hops	18.45	42.2%
30 g	HHallertau Mittelfruh (Pellet)	6.14	13.3%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Infusion	--	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	fermax	Other	Boil	15 min.
0.51 tsp	supermoss	Fining	Boil	15 min.
2 each	clarity ferm	Other	Primary	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 977 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
add 2 tbsp. of Seven Star PH stabilizer
Mash Chemistry and Brewing Water Calculator

Notes

braumeister mash schedule:
38c mash in
56c 20m
63c 45m
69c 20m
76c 10m

steep 1 minute hops for 20 minutes
use continental pils malt

Last Updated and Sharing

829

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Brews

Public: Yup, Shared
Last Updated: 2018-01-11 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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