Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:11.25 gallons
(ending kettle volume) Pre Boil Size:12.75 gallons Pre Boil Gravity:1.049
(recipe based estimate)
Efficiency: 80%
(ending kettle) Source:Timothy Murphy Hop Utilization:98% Calories:180 calories
(Per 12oz)
Carbs:16 g
(Per 12oz)
"Death Diving Pale Ale" American Pale Ale beer recipe by Timothy Murphy. All Grain, ABV 5.88%, IBU 62.32, SRM 4.07, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L) Hops: (BRU-1, Azacca, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Campden Tablet, Beer Nutrient)
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Last Updated: 2020-08-18 00:24 UTC
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NEW Water Requirements:
Death Diving Pale Ale
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Death Diving Pale Ale
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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