Kolsch Beer Recipe | BIAB Kölsch by Ibasterd | Brewer's Friend
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Kolsch

175 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Inglourious Basterd
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 28th 2017
1.053
1.013
5.3%
20.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 94.1%
4 oz German - Vienna4 oz Vienna 37 4 5.9%
4.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2.5 Boil 60 min 12.48 47.6%
0.55 oz Saaz0.55 oz Saaz Hops Pellet 2.8 Boil 15 min 7.63 52.4%
1.05 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed: 1-29-17
O.G.: 1.053
Bottled: 3-11-17
F.G.: 1.010
ABV: 5.64%

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-03-12 00:59 UTC
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