Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
244.85 gal |
|
Strike |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 L |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
North Calgary (Avgs. 2019)
"Awesome Recipe" Flanders Red Ale beer recipe by MosierBrewing. All Grain, ABV 5.41%, IBU 0, SRM 14.87, Fermentables: (Pilsner, White Wheat, White Wheat Raw, Munich Type II (Dark), Caramel / Crystal 75L, Flaked Oats, Aromatic Malt, Caramel / Crystal 120L, Chocolate Malt) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-04 20:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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