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A moment of clarity

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Wednesday January 2nd 2019

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

34.4

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	70.9%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	7.1%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	7.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7.1%
0.03 kg	American - Caramel / Crystal 20L0.03 kg Caramel / Crystal 20L	35	20	0.7%
0.30 kg	Finland - Wheat Malt0.3 kg Wheat Malt	38	2	7.1%
4.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	60 min	6.04	1.7%
16 g	Cascade16 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	30 min	7	8.9%
24 g	Mosaic24 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	18.75	13.3%
4 g	Nelson Sauvin4 g Nelson Sauvin Hops	Pellet	10.2	Whirlpool at 80 °C	30 min	2.55	2.2%
80 g	Amarillo80 g Amarillo Hops	Pellet	7.1	Dry Hop	5 days		44.4%
24 g	Cascade24 g Cascade Hops	Pellet	7	Dry Hop	5 days		13.3%
24 g	Simcoe24 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.3%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	10.2	Dry Hop	5 days		2.8%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
27 g	Simcoe (Pellet) 27 g Simcoe (Pellet) Hops	6.04	15%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	7	22.2%
24 g	Mosaic (Pellet) 24 g Mosaic (Pellet) Hops	18.75	13.3%
9 g	Nelson Sauvin (Pellet) 9 g Nelson Sauvin (Pellet) Hops	2.55	5%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops		44.4%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	44 °C	20 min
	Infusion	--	63 °C	30 min
	Infusion	--	73 °C	30 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Gypsum	Water Agt	Boil	1 hr.
0.80 g	Epsom Salt	Water Agt	Boil	1 hr.
2 g	Table Salt	Water Agt	Boil	1 hr.
2.40 g	Calcium Chloride	Water Agt	Boil	1 hr.
10 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	130	75	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

788

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Brews

Public: Yup, Shared
Last Updated: 2019-01-21 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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