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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | United Kingdom - Maris Otter Pale11 lb Maris Otter Pale | 38 | 3.75 | 82.6% | |
| 1.25 lb | American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L | 33 | 80 | 9.4% | |
| 0.75 lb | American - Munich - Dark 20L0.75 lb Munich - Dark 20L | 33 | 20 | 5.6% | |
| 4 oz | American - Wheat4 oz Wheat | 38 | 1.8 | 1.9% | |
| 1 oz | German - Carafa II1 oz Carafa II | 32 | 425 | 0.5% | |
| 13.31 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops | Pellet | 5 | Boil | 60 min | 15.9 | 25% | |
| 1 oz | Willamette1 oz Willamette Hops | Pellet | 4.5 | Boil | 30 min | 11 | 25% | |
| 1 oz | Challenger1 oz Challenger Hops | Pellet | 8.5 | Boil | 15 min | 13.41 | 25% | |
| 1 oz | Fuggles1 oz Fuggles Hops | Pellet | 4.5 | Boil | 0 min | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops | 15.9 | 25% | |
| 1 oz | Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops | 11 | 25% | |
| 1 oz | Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops | 13.41 | 25% | |
| 1 oz | Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops | 25% | ||
| 4 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 qt | Temperature | -- | 152 °F | 90 min | |
| 5.5 gal | Fly Sparge | -- | 170 °F | 60 min | |
|
Starting Mash Thickness:
1.33 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 1 tbsp | pH 5.2 | Water Agt | Mash | 90 min. |
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: keg CO2 Level: 2.0 Volumes |
Wyeast 1968 sub wlp002 or omega
1st place 2017 NC State Fair.
1st Place 4th Quarter 2017 Carolina Quarterly Competition.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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