Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.20 oz |
Styrian Goldings2.2 oz Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
90 min |
22.21 |
17.7% |
|
2.20 oz |
Hallertau Hersbrucker2.2 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.7 |
Boil
|
90 min |
6.62 |
17.7% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
6.63 |
16.1% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.7 |
Boil
|
20 min |
1.98 |
16.1% |
|
4 oz |
Styrian Goldings4 oz Styrian Goldings Hops |
|
Pellet |
5.7 |
Dry Hop
|
7 days |
|
32.3% |
|
12.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
147 °F |
60 min |
|
|
|
-- |
-- |
168 °F |
15 min |
Starting Mash Thickness:
2.5 qt/lb
|
Notes
WLP510
Primary, pitch at 60, rise to 71 over 4 days, hold 71 for 2 more days.
Drop back to 58 over 2 days.
Drop 2q yeast from cone after 58 reached. Drop another 1-2q 12-24h later.
WLP650
Secondary, pitch at 58, hold for 3 weeks.
Add DH
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-06 03:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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