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Cottage House Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Talk top 100 recipes
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday February 7th 2016

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

30.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Belgian - Pilsner8.5 lb Pilsner	37	1.6	72.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	12.8%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	4.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.3%
12 oz	Honey12 oz Honey	42	2	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Soriachi 0.5 oz Soriachi Hops	Pellet	10.8	First Wort	0 min	12.41	20%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.1	First Wort	0 min	4.71	20%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.1	Boil	30 min	5.98	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.1	Boil	15 min	7.72	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Soriachi (Pellet)	12.41	20%
2 oz	Fuggles (Pellet)	18.41	80%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Fresh Ground Black Pepper		Spice	Primary	--

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Memphis, TN, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	3	10	7	17	54
Mash Chemistry and Brewing Water Calculator

Notes

Added .75 tsp fresh ground pepper to primary after 48 hours post pitch

Last Updated and Sharing

833

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-10 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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