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Session Saion

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Homewort Brewers Log: Bach 7
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Tuesday January 31st 2017

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

16.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	47.1%
2.50 kg	American - Vienna2.5 kg Vienna	35	4	29.4%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	5.9%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	5.9%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	5.9%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	10.24	25%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Whirlpool	15 min	2.52	25%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.18	25%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	2.52	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops	10.24	25%
42 g	Tettnanger (Pellet) 42 g Tettnanger (Pellet) Hops	6.22	75%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Decoction	--	63.9 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

834

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Brews

Public: Yup, Shared
Last Updated: 2017-08-01 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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