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LP Porter (Big Brew 2015)

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday April 18th 2015

Original Gravity:

1.064

Final Gravity:

1.018

ABV (alternate):

6.4%

IBU (tinseth):

45.1

SRM (morey):

42.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	70.6%
1.20 lb	American - Munich - Light 10L1.2 lb Munich - Light 10L	33	10	7.1%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	8.8%
0.80 lb	American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.40 lb	United Kingdom - Extra Dark Crystal 120L0.4 lb Extra Dark Crystal 120L	33	120	2.4%
0.30 lb	American - Black Malt0.3 lb Black Malt	28	500	1.8%
0.30 lb	United Kingdom - Dark Crystal 80L0.3 lb Dark Crystal 80L	33	80	1.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Leaf/Whole	9.9	First Wort	0 min	4.12	7.7%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	9.9	Boil	60 min	27.22	30.8%
0.75 oz	Crystal0.75 oz Crystal Hops	Leaf/Whole	5	Boil	20 min	6.24	23.1%
0.75 oz	Willamette0.75 oz Willamette Hops	Leaf/Whole	5.3	Boil	20 min	6.62	23.1%
0.25 oz	Crystal0.25 oz Crystal Hops	Leaf/Whole	5.3	Boil	3 min	0.45	7.7%
0.25 oz	Willamette0.25 oz Willamette Hops	Leaf/Whole	5	Boil	3 min	0.43	7.7%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Northern Brewer (Leaf/Whole)	31.34	38.5%
0.75 oz	Crystal (Leaf/Whole)	6.24	23.1%
0.75 oz	Willamette (Leaf/Whole)	6.62	23.1%
0.25 oz	Crystal (Leaf/Whole)	0.45	7.7%
0.25 oz	Willamette (Leaf/Whole)	0.43	7.7%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Carbonate		Water Agt	Mash	--
0.50 tsp	Baking Soda		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

880

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-02 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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LP Porter (Big Brew 2015)

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