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Vanilla Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (brew house)
Source: NB
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Sunday February 5th 2017

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

33.6

SRM (morey):

28.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale	38	3.75	36.2%
4.25 lb	American - Pale 2-Row4.25 lb Pale 2-Row	37	1.8	36.2%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	6.4%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	6.4%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	4.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.3%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Willamette2.75 oz Willamette Hops		Pellet	4.5	Boil	30 min	33.6	100%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Willamette (Pellet)		33.6	100%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.13 qt	Strike temp 170	Infusion	--	156 °F	60 min
4.5 qt	Strike temp 175	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	vanilla beans		Flavor	Secondary	12 days

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 1lb of lactose in keg
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

864

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Brews

Public: Yup, Shared
Last Updated: 2017-03-18 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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