Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Willamette10 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.77 |
43.5% |
|
8 oz |
Willamette8 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
25 min |
14.33 |
34.8% |
|
5 oz |
Crystal5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
2.45 |
21.7% |
|
23 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 oz |
Willamette (Pellet) 17.999999958826 oz Willamette (Pellet) Hops |
|
40.1 |
78.3% |
|
5 oz |
Crystal (Pellet) 4.9999999885628 oz Crystal (Pellet) Hops |
|
2.45 |
21.7% |
|
23 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
154 °F |
60 min |
|
|
|
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
340 grams of yeast ferment at 65 degrees
Treat mash with 5 tsp chalk.
Brewed 11/25/2016
Brewed 11/1/2017
OG 1063
FG 1022
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-16 11:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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