Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
90 min |
25.49 |
70.4% |
|
42 g |
Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Aroma
|
0 min |
|
29.6% |
|
142 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
64 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
"Croissant Sasspants (Saison)" Saison beer recipe by laurencewild. All Grain, ABV 6.83%, IBU 25.49, SRM 5.37, Fermentables: (Pilsner, Wheat Malt, Munich Dark, Cane Sugar) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-05 10:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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