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Tropical Oyster Stout

Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday April 4th 2018

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

41.3

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pilsner5.5 kg Pilsner	38	1.6	77.5%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	7%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	7%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	3.5%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	1.4%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	3.5%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galena25 g Galena Hops	Pellet	13	Boil	60 min	27.97	67.6%
12 g	Yakima Valley Hops - Pekko12 g Pekko Hops	Pellet	15.5	Boil	20 min	13.32	32.4%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Galena (Pellet) 25 g Galena (Pellet) Hops	27.97	67.6%
12 g	Yakima Valley Hops - Pekko (Pellet) 12 g Pekko (Pellet) Hops	13.32	32.4%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Maltose Rest	Infusion	--	63 °C	20 min
19 L	Dextrinization Rest	Infusion	--	71 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Oysters		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

806

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Brews

Public: Yup, Shared
Last Updated: 2018-04-08 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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